Pasture Raised Whole Roaster Chicken

Our whole roaster chickens are pasture raised in mobile field shelters, allowing for movement, diverse forage, and natural, healthy growth. The result: a chicken with firm texture, clean flavor, and rich, even fat that roasts beautifully. Ideal for family meals, leftovers, and stock bones, this bird reflects the full integrity of our farming system from pasture to plate.

Chef Recommendation:
Brine, season generously, and roast hot (425°F) until the skin is deeply golden and crisp. Rest before carving. Use the carcass for stock to capture every ounce of flavor.

Our roaster chicken is about 4-5 pounds, always delivered frozen and vacuum sealed