Jalapeno and Cheese Pork Popper

Our pasture-raised pork sausages are loaded with diced jalapeño and real pepper jack cheese for a bold, melty bite with just the right amount of heat. The pork brings rich, savory depth while the cheese keeps every link juicy and the peppers add a fresh kick that builds without overwhelming. Growth on pasture produces firmer meat and a deeper flavor, making these sausages a standout on the grill or in the skillet.

Chef Recommendation:
Grill or pan-sear over medium heat, turning often, until browned and cooked through — don't rush them over high heat or the cheese will run before the inside is done. Let rest a minute so the cheese sets back up, then serve on a bun or alongside your favorite sides.

Our jalapeño & pepper jack sausages are shipped [in a 1 lb pack, about 4 links], always delivered frozen and vacuum sealed.