Chicken Legs

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Our chicken legs are pasture raised for strong structure and full flavor. This cut is economical, satisfying, and well suited for bold seasonings and high heat cooking.

Chef Recommendation:
Marinate or dry brine, then roast or grill until deeply browned and cooked through. Finish with a squeeze of lemon or vinegar to balance the richness.

Our chicken legs are shipped in a 4 pack, about 1-1.3lbs, always delivered frozen and vacuum sealed

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