Chicken Leg/Thigh Quarter

Our leg quarters keep the thigh and drumstick together on the bone with skin on, the dark meat cuts that stay rich, juicy, and full of flavor through any cooking method. Growth on pasture produces firmer meat and a deeper taste, making these quarters forgiving on the grill and unbeatable in the oven or low and slow.

Chef Recommendation: Season well and roast skin side up at high heat until the skin is crisp and the juices run clear. The bone and skin protect the meat, so these are hard to overcook — perfect for grilling, braising, or a weeknight sheet pan.

Our leg quarters are shipped [in a 2 pack, about 1.5–2 lbs], always delivered frozen and vacuum sealed.