Boneless Breast + Tender

NEW Subscribe & Save available now

Our prized boneless breasts are shipped with skin and tenderloin on for better moisture retention, vibrant flavor, and matchless bite through. Growth on pasture produces firmer meat and a deeper taste, making this cut ideal for both quick cooking and elegant presentations.

Chef Recommendation:
Sear skin side down over medium-high heat until crisp, then finish gently in the oven. Avoid overcooking — pasture raised breasts shine when cooked just through.

Our boneless breasts are shipped in a 2 pack, about 1-1.3lbs, always delivered frozen and vacuum sealed

Save 5% when you subscribe every 8 weeks | Save 10% when you subscribe every 4 weeks  | New customers only: Save an additional 20% for your first THREE subscription billings every 4 weeks with promo code ‘EATBETTERCHICKEN’