Boneless Breast + Tender

Our prized boneless breasts are shipped with skin and tenderloin on for better moisture retention, vibrant flavor, and matchless bite through. Growth on pasture produces firmer meat and a deeper taste, making this cut ideal for both quick cooking and elegant presentations.

Chef Recommendation:
Sear skin side down over medium-high heat until crisp, then finish gently in the oven. Avoid overcooking — pasture raised breasts shine when cooked just through.

Our boneless breasts are shipped in a 2 pack, about 1-1.3lbs, always delivered frozen and vacuum sealed