{"product_id":"spatchcock-chicken","title":"Spatchcock Chicken","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA whole bird, butterflied by hand with the backbone removed so it lies flat and cooks evenly from edge to edge. Spatchcocking means crispier skin, faster cooking, and juicy meat throughout — all the satisfaction of a whole roast chicken in a fraction of the time. Growth on pasture produces firmer meat and a deeper, more vibrant flavor that needs little more than salt and heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e\u003cstrong\u003eChef Recommendation\u003c\/strong\u003e: Pat dry, season generously, and roast or grill skin side up over medium-high heat until the skin is golden and crisp. Laying flat lets the whole bird finish at once — rest before carving to keep every bite moist.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur spatchcock chickens are shipped [whole, about 3.5–4.5 lbs], always delivered frozen and vacuum sealed.\u003c\/p\u003e","brand":"Chapel Ford Farm","offers":[{"title":"Default Title","offer_id":51452164899111,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/8236\/8551\/files\/20240928031221-andy-20cooks-20-20bbq-20spatchcock-20chicken_d9c2e706-2ea4-4e69-bbc1-4795e952f9b5.webp?v=1780353065","url":"https:\/\/chapelfordfarm.com\/products\/spatchcock-chicken","provider":"Chapel Ford Farm","version":"1.0","type":"link"}