{"title":"Pasture Raised Beef","description":"","products":[{"product_id":"porterhouse-steak","title":"Porterhouse Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003ePreorders open now! Deliveries begin June 23rd!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo prized steaks divided by a single bone — a full strip on one side, a thick tenderloin on the other. The porterhouse is our steakhouse showpiece, generous enough to share and built to impress. Growth on pasture produces firmer meat and a deeper flavor, making this cut ideal for a centerpiece dinner.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e\u003cstrong\u003eChef Recommendation\u003c\/strong\u003e: Sear hot on both sides, then move to gentler heat to finish — the tenderloin cooks faster than the strip, so angle the smaller side away from the hottest spot. Rest well, then carve both muscles off the bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur porterhouse steaks are shipped [individually, about 1.25–1.5 lbs each], always delivered frozen and vacuum sealed.\u003c\/p\u003e","brand":"Chapel Ford Farm","offers":[{"title":"Default Title","offer_id":51451784954151,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/8236\/8551\/files\/Porterhouse-Dry-Aged.webp?v=1780346782"}],"url":"https:\/\/chapelfordfarm.com\/collections\/pasture-raised-beef.oembed","provider":"Chapel Ford Farm","version":"1.0","type":"link"}